Simmons Hall, House Dining
Introduction:
With free form curved walls and 35 foot ceilings, Simmons Dining defies description and convention. Talk about a stir-fry bar! Bok choy, bean sprouts, bamboo shoots, water chestnuts, snow peas, baby corn, Chinese cabbage, and mushroom caps just to name a few. Protein choices include chicken, beef, pork, tofu, shrimp, and scallops. Pick your own salmon steak from the display and we’ll grill it for you fresh.
Menu Title:
Week of November 22nd - 26th
Dynamic Menu:
| Sunday | November 22, 2009 | Regular Price | House Dining | |
|---|---|---|---|---|
| Stockpot: | Chef's Choice | Bowl: $2.40 | Bowl: $1.20 | |
| Bistro Grill: | Teriyaki Salmon with Pineapple | Served with two sides. | $8.90 | $4.45 |
| Stir Crazy: | Chicken and Vegetable Fried Rice | With your choice of vegetables and starch. | $7.90 | $3.95 |
| Classics: | Beef Enchiladas Verde | Two beef enchiladas baked in a tomatillo sauce. Served with rice and beans. | $8.30 | $4.15 |
| Cucina Verde: | Vegetarian Tacos | Served with two sides | $7.50 | $3.75 |
| Monday | November 23, 2009 | Regular Price | House Dining | |
|---|---|---|---|---|
| Stockpot: | Chef's Choice | Bowl: $2.40 | Bowl: $1.20 | |
| Bistro Grill: | Grilled Bratwurst Sandwich | Served with a side of fries. | $7.50 | $3.75 |
| Stir Crazy: | Mongolian Beef | Served with your choice of vegetables and starch. | $8.30 | $4.15 |
| Classics: | Thanksgiving Dinner | Roast turkey breast with gravy. Served with mashed potatoes, stuffing, corn and cranberry sauce. | $8.30 | $4.15 |
| Cucina Verde: | Green Bean Casserole | Served with two sides. | $7.50 | $3.75 |
| Tuesday | November 24, 2009 | Regular Price | House Dining | |
|---|---|---|---|---|
| Stockpot: | Chef's Choice | Bowl: $2.40 | Bowl: $1.20 | |
| Bistro Grill: | Mushroom Swiss Burger | Served with a side of fries. | $7.60 | $3.80 |
| Stir Crazy: | Cashew Pork | Served with your choice of vegetables and starch | $7.90 | $3.95 |
| Classics: | Meat Lovers Stromboli | Salami, pepperoni, ground beef and mozzarella cheese rolled in dough. Served with marinara and a side of vegetables. | $8.30 | $4.15 |
| Cucina Verde: | Eggplant and Mushroom Lasagna | Served with a side of vegetables. | $7.50 | $3.75 |
| Wednesday | November 25, 2009 | Regular Price | |
|---|---|---|---|
| Stockpot: | Chef's Choice | Bowl: $2.40 | |
| Bistro Grill: | Closed for Thanksgiving | ||
| Stir Crazy: | Re-opening Sunday, November 29th | ||
| Classics: | |||
| Cucina Verde: |
| Thursday | November 26, 2009 | Regular Price | |
|---|---|---|---|
| Stockpot: | Chef's Choice | Bowl: $2.40 | |
| Bistro Grill | |||
| Stir Crazy | |||
| Classics | |||
| Cucina Verde |
Building W79
229 Vassar Street
617.324.6191
Hours of Operation:
M
5:00 pm - 8:00 pm
Tu
5:00 pm - 8:00 pm
W
5:00 pm - 8:00 pm
Th
5:00 pm - 8:00 pm
F
Closed
Sat
Closed
Sun
5:00 pm - 8:00 pm
Closed Columbus Day 10/11
Tech Cash: yes



