Next House Dining
Introduction:
Glass walls give Next House a panoramic view of the Boston skyline and big upholstered booths, banquets and chairs make the dining room a place to relax and unwind. Build your own antipasto, have steak off the grill, or enjoy a veggie burger (don't worry, for cooking integrity, vegetarian items are prepared on their own dedicated grill). Next has a private dining room available for reservation equipped with DVD projector and laptop connections.
Menu Title:
Week of November 22nd - 26th
Dynamic Menu:
| Sunday | November 22, 2009 | Regular Price | House Dining | |
|---|---|---|---|---|
| Stockpot: | Chef's Choice | Bowl: $2.40 | Bowl: $1.20 | |
| Wildfire Grill: | Turkey Portabello Sandwich | Turkey Burger with a Portabello Bun Served with one side | $8.10 | $4.05 |
| Comfort: | Turkey Dinner | Served with all the trimmings | $8.20 | $4.10 |
| Global Fusion: | Hot and Sour Chicken | Crispy chicken stir fried with your choice of vegetables, and house made hot n sour sauce | $7.90 | $3.95 |
| Cucina Verde: | Tofu Tossed with Broccoli Rabe | Served with Thanksgiving trimmings | $7.80 | $3.90 |
| Monday | November 23, 2009 | Regular Price | House Dining | |
|---|---|---|---|---|
| Stockpot: | Chef's Choice | Bowl: $2.40 | Bowl: $1.20 | |
| Wildfire Grill: | Barbeque Brisket | Cooked overnight with our secret dry rub then sliced and sauced | $7.90 | $3.95 |
| Comfort: | Barbeque Pork | Served with corn bread cowboy beans and coleslaw | $7.90 | $3.95 |
| Global Fusion: | Szechuan Tofu Broccoli | Tofu and broccoli tossed with hot Szechwan sauce and choice of starch | $7.90 | $3.95 |
| Cucina Verde: | Corn and Pumpkin | In a cardamom-coconut milk sauce | $7.80 | $3.80 |
| Tuesday | November 24, 2009 | Regular Price | House Dining | |
|---|---|---|---|---|
| Stockpot: | Chef's Choice | Bowl: $2.40 | Bowl: $1.20 | |
| Wildfire Grill: | Pulled Pork | Slow roasted pulled pork sandwich served on a Kaiser roll with coleslaw and fries | $7.50 | $3.75 |
| Comfort: | Chicken Parmesan | Served with Pasta and Garlic Bread | $8.00 | $4.00 |
| Global Fusion: | Spicy Thai Beef | With rice noodles and Thai basil | $8.30 | $4.15 |
| Cucina Verde: | Creole Eggplant | In a cardamom-coconut milk sauce | $7.40 | $3.70 |
| Wednesday | November 25, 2009 | Regular Price | |
|---|---|---|---|
| Stockpot: | Chef's Choice | Bowl: $2.40 | |
| Wildfire Grill: | |||
| Comfort: | Closed for Thanksgiving | ||
| Global Fusion: | Re-opening on Sunday, November 29th | ||
| Cucina Verde: |
| Thursday | November 26, 2009 | Regular Price | |
|---|---|---|---|
| Stockpot: | Chef's Choice | Bowl: $2.40 | |
| Wildfire Grill: | |||
| Comfort: | |||
| Global Fusion: | |||
| Cucina Verde: |
Building W71 (Next House), First Floor
500 Memorial Drive
Hours of Operation:
M
5:30 pm - 8:30 pm
Tu
5:30 pm - 8:30 pm
W
5:30 pm - 8:30 pm
Th
5:30 pm - 8:30 pm
F
Closed
Sat
Closed
Sun
5:30 pm - 8:30 pm,
Closed 10/11, Columbus Day
Tech Cash: yes



