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McCormick House Dining

Introduction: 

McCormick features all the quality and freshness that House Dining is known for with an emphasis on lighter cooking techniques, healthier dining and enhanced vegetarian options. Contemporary applications of mahogany woods and granite counters create a rich environment sure to capture the elegance of the House.

Menu Title: 
Week of November 22nd - 26th
Dynamic Menu: 
SundayNovember 22, 2009Regular PriceHouse Dining
Stockpot:Chef's ChoiceBowl: $2.40Bowl: $1.20
Stir Crazy:Tempe Coconut Curry SauceTempe tossed in red coconut curry sauce with choice of vegetable and starch$7.90$3.95
The Village:Adobe ChickenMarinated chicken roasted with poblano chilies, garlic, lime juice, and oregano accompanied with vegetable and starch$7.90$3.95
Main Plate:Thanksgiving DinnerRoast turkey, gravy, stuffing, green beans, gravy and mashed potatoes$8.30$4.15
Fresco:"Enraged" Whole Wheat PenneWhole wheat penne tossed with spicy pepperoncini sauce and vegetables accompanied with side salad$7.10$3.55
MondayNovember 23, 2009Regular PriceHouse Dining
Stockpot:Chef's ChoiceBowl: $2.40Bowl: $1.20
Stir Crazy:Sauteed Chicken with Ginger and LemongrassBoneless breast of chicken sauteed with a ginger lemongrass sauce with sides of vegetables and starch$7.90$3.95
The Village:Teriyaki Beef TipsMarinated teriyaki beef tips served over rice accompanied with vegetable$8.20$4.10
Main Plate:Salmon MoutadeBaked salmon with Dijon mustard accompanied with vegetable and starch$8.90$4.45
Fresco:Gratin of Macaroni, Tomato, Basil, and kalamata olivesMacaroni tossed with plum tomatoes, fresh basil kalamata olives and roasted red peppers accompanied with side salad$7.10$3.55
TuesdayNovember 24, 2009Regular PriceHouse Dining
Stockpot:Chef's ChoiceBowl: $2.40Bowl: $1.20
Stir Crazy:Linguini AlfredoLinguini tossed with house made alfredo sauce choice of vegetables and starch$7.40$3.70
The VillageHoliday Honey WingsChicken wings tossed in honey sauce accompanied with vegetable and starch$7.90$3.95
Main Plate:Roasted Halal Chicken with Fresh HerbsHalal chicken roasted with fresh herbs accompanied with vegetable and starch$8.00$4.00
FrescoOrzo Pilaf with Peas, Pearl Onions and Roasted PeppersToasted orzo, brown rice, peas, pearl onions and roasted red and yellow peppers tossed with fresh marjoram accompanied with side salad.$7.10$3.55
WednesdayNovember 25, 2009Regular Price
Stockpot:Chef's ChoiceBowl: $2.40
Stir Crazy:Closed for Thanksgiving
The Village:Re-opening Sunday November 29th
Main Plate:
Fresco:
ThursdayNovember 26, 2009Regular Price
Stockpot:Chef's ChoiceBowl: $2.40
Stir Crazy:
The Village:
Main Plate:
Fresco: