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Baker House Dining

Introduction: 

With a dining tradition spanning over 50 years, Baker House continues to make House Dining an important part of its community. Innovation is another Baker tradition; and has become the campus destination for Halal meals and Kosher Convenience foods, and was the first to offer made-to-order stir-fry. Baker’s kitchen is in open view so you can see the care that goes into our culinary preparations.

Menu Title: 
November 20th - 26th
Dynamic Menu: 
FridayNovember 20, 2009Regular PriceHouse Dining
Stockpot:Chef's ChoiceBowl: $2.40Bowl: $1.20
American Grill:Coconut ShrimpCoconut breaded shrimp served With fries and cole slaw$8.50$4.25
Stir CrazyBeef in Ginger Lime SauceThinly sliced beef stir fried with your choice of vegetables in a ginger lime sauce$8.30$4.15
Vegetable ScampiYour choice of vegetables and pasta stir fried in a lemon wine sauce$7.90$3.95
Wild Thymes:Linguini with Meat SauceLinguini tossed in meat sauce served with Caesar side salad or fresh vegetable$7.90$3.95
Cucina Verde:Linguini with MarinaraLinguini tossed in marinara sauce served with Caesar side salad or fresh vegetable$7.60$3.80
SaturdayNovember 21, 2009Regular PriceHouse Dining
Stockpot:Chef's ChoiceBowl: $2.40Bowl: $1.20
American Grill:Banana PancakesTriple stack of banana pancakes served with home fried potatoes add bacon for one dollar more$6.50$3.25
Stir CrazyOrange ChickenChicken with your choice of vegetables and pasta stir fried in an orange sauce$7.90$3.95
Chili Garlic TofuSeitan stir fried with your choice of vegetables and pasta in a chili garlic sauce$7.90$3.95
Wild Thymes:Costa Rican TilapiaTilapia marinated in lime juice, cilantro and garlic, baked and served over seasoned beans and rice with vegetable$7.90$3.95
Cucina Verde:Broccoli and Mushroom QuicheBroccoli, mushroom and smoked gouda quiche served with side salad$7.40$3.70
SundayNovember 22, 2009Regular PriceHouse Dining
Stockpot:Chef's ChoiceBowl: $2.40Bowl: $1.20
American Grill:Thai Marinated Beef RibbonsThai marinated beef ribbons served over mixed greens with scallions on pita bread$8.00$4.00
Stir CrazyPeanut ChickenChicken and your choice of vegetables and pasta stir fried in a peanut sauce$7.90$3.95
Vegetable PiccataYour choice of vegetables and pasta stir fried in a lemon wine sauce with capers$6.80$3.40
Wild Thymes:Hand Carved Roast Pork LoinCranberry and honey glaze roast pork loin served with Delmonico potatoes and fresh vegetable$7.90$3.95
Cucina Verde:Black Bean CakesHouse made black bean cakes served with rice and vegetable finish with sour cream and pineapple salsa$7.40$3.70
MondayNovember 23, 2009Regular PriceHouse Dining
Stockpot:Chef's ChoiceBowl: $2.40Bowl: $1.20
American Grill:Beef TacosTwo hard shelled beef tacos with the fixings served with Spanish rice and refried beans$7.50$3.75
Stir CrazyGinger Soy BeefThinly sliced beef stir fried with your choice of vegetables in a ginger soy sauce$8.30$4.15
Teriyaki TofuTofu stir fried with your choice of vegetables in teriyaki sauce$7.90$3.95
Wild Thymes:Baby Back RibsHalf rack Baker House dry rubbed baby back ribs topped with BBQ sauce served with two sides$10.50$5.25
Cucina Verde:Curried VegetablesSautéed vegetable in a garlic curry sauce served over basmati rice and topped with crisp noodles$7.20$3.60
TuesdayNovember 24, 2009Regular PriceHouse Dining
Stockpot:Chef's ChoiceBowl: $2.40Bowl: $1.20
American Grill:Chicken Bacon Ranch WrapChicken bacon ranch wrap served with fries$6.90$3.45
Stir CrazyBeef in Hoisin Peanut SauceThinly sliced beef stir fry with your choice of vegetables in an hoisin peanut sauce$8.30$4.15
Vegetable AlfredoSautéed vegetables with choice of starch in a creamy parmesan alfredo sauce$6.80$3.40
Wild Thymes:Cape Cod ChickenChicken breast with sage stuffing baked with a cranberry glaze served with rice and vegetable$7.90$3.95
Cucina Verde:Cheese RavioliCheese raviolis tossed in marinara served with vegetable du jour or side salad$7.60$3.80
WednesdayNovember 25, 2009Regular Price
Stockpot:Chef's ChoiceBowl: $2.40
American Grill:CLOSED FOR THE THANKSGIVING HOLIDAY
Stir CrazyOPENING SUNDAY, NOVEMBER 29TH
Wild Thymes:
Cucina Verde:
ThursdayNovember 26, 2009Regular Price
Stockpot:Chef's ChoiceBowl: $2.40
American Grill:
Stir CrazyCLOSED FOR THE THANKSGIVING HOLIDAY
OPENING SUNDAY, NOVEMBER 29TH
Wild Thymes:
Cucina Verde: