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Nutrition & Wellness

MIT Campus Dining is committed to providing fresh, delicious and nutritious meals at a good value that reflect contemporary culinary trends and cuisines from around the world. Eating is an important part of living and learning at MIT. The meals you enjoy on campus allow you to connect with friends, stay healthy, boost your energy, and unwind after long days of study.

Nutrition and Wellness Quick Facts

  • None of our dining facilities use trans fats in their cooking preparation.
  • Meals in House Dining Operations are prepared using hormone-free meats and locally sourced, fresh vegetables. Learn more nutrition information at the House Dining Homepage.
  • Community Wellness at MIT Medical provides resources for students that can help you plan meals, including information and resources for "mindful eating."
  • The MIT Produce Market operates on-campus every Tuesday from 12 PM to 6 PM in the East Campus Courtyard  Here, you can stock up on fruits and vegetables for the week.