About

MIT Campus Dining oversees most food-related operations on campus including House Dining Rooms, restaurants, cafés, vending operations, food trucks, an on-campus produce stand, MacGregor Convenience store and catering operations. Dining also has relationships with the on-campus convenience store LaVerde’s Market, delivery services, and restaurants that accept TechCASH off-campus.

From the quality of the food to the comfort and convenience of the dining halls, MIT Campus Dining is constantly working to enhance your dining experience. Campus Dining services are backed by a professional staff who are available to assist with questions about any aspect of the program.

MIT Campus Dining contracts vendors to run on-campus food service venues. With roughly twelve different operators running 30+ operations, MIT Campus Dining is a member of the National Association of College and University Food Services (NACUFS).